Jam, Charcuterie Mustard
Jam, Charcuterie Mustard

Jam, Charcuterie Mustard

Regular price $15.75 Save Liquid error (product-template line 131): Computation results in '-Infinity'%
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We liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.

Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.  

Handmade in British Columbia, Canada.

Additional Information: Savoury, 270ml, refrigerate after opening and enjoy within 90 days

Ingredients: Apple cider vinegar, water, yellow mustard seeds, brown sugar, Salt Spring Island Ales’ Heather Ale, black mustard seeds, honey, and sea salt.